WHO WE ARE

Our story began in July 2004 with a humble catering service in a quiet part of Nilai. Serving Northern Malaysian and Malay cuisine, we soon garnered a loyal following in Klang Valley and beyond.

More than 19 years later, we were rebirth as DSH Group. Now with more than 15 combination of hotels and resorts, restaurants of distinctive concepts and cuisines, glamourous event spaces, we remain committed to creating memorable experiences for our customers.

Catering

Elevate occasions with our renowned catering: crafting delectable dishes and delivering impeccable service for lasting impressions.